Chocolate Turtle Pie |
|
|---|---|
| 1/4 c | Caramel Topping |
| 1 | Graham Cracker Crust |
| 1/2 c | Pecans, chopped |
| 3 c | Cold Milk |
| 1 lg pkg | Instant Fudge Pudding |
| Whipped Topping, thawed | |
Spread caramel topping onto bottom of crust.
Sprinkle with pecans; refrigerate.
Pour cold milk into large bowl.
Add pudding mix.
Beat with wire whisk 1 minute.
Pour at once into crust.
Refrigerate 2 hours.
Garnish with whipped topping.
Sprinkle with additional chopped pecans and additional caramel, if desired.
Store leftover pie in refrigerator.