Dirt Cake |
|
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32 oz | Chocolate Sandwich Cookies |
12 oz | Cream Cheese, softened |
6 T | Unsalted Butter |
4 pkgs (3.9 oz) | Instant Chocolate Pudding |
4 3/4 c | Milk |
16 oz | Whipped Topping |
Gummy Worms and Jelly Beans for garnish |
Blend cookies in processor until they resemble a fine rich dirt.
Combine cream cheese and butter in a bowl until creamy. Set aside.
In another large bowl combine instant pudding and milk, blending until thick.
Mix cream cheese mixture into pudding until thoroughly combined.
Fold in whipped topping.
In a 5 qt sand bucket layer dirt and pudding mixture, starting and ending with dirt.
Garnish with gummy worms and jelly bean stones.
Refrigerate for at least 4 hours.
Use a shovel to serve.
*Note: You can also use worms and jelly beans in the layers.