Dolly Madison |
|
|---|---|
| 1 pkg | Chocolate Fudge Cake Mix |
| 1 pkg | Chocolate Instant Pudding |
| 3/4 c | Water |
| 4 | Eggs, beaten |
| 1/2 c | Vegetable Oil |
| 1 c | Mini Chocolate Chips, frozen |
| 1/4 t | Almond Extract |
Preheat oven to 350 degrees.
Mix together cake mix, pudding, water, eggs, oil, and extract until smooth.
Stir in chocolate chips.
Fill muffin cups 2/3 full.
Bake 25 - 35 minutes or until toothpick inserted in center comes out clean.
DO NOT over cook.