Double Chocolate Cookies |
|
|---|---|
| 8 oz | Semisweet Chocolate Squares |
| 8 oz | Chocolate Chips |
| 1 c | Sugar |
| 1/4 c | Butter |
| 2/3 c | Flour |
| 2 | Eggs |
| 1/2 t | Baking Powder |
| 2 t | Vanilla |
| 1 c | Walnuts or Pecans, chopped |
| 1/4 t | Salt |
Preheat oven to 325 degrees.
Melt butter and chocolate squares in a saucepan and set aside.
Combine eggs, sugar, and vanilla. Add melted chocolate and butter. Stir in flour, baking powder, and salt, followed by chocolate chips and nuts.
Spoon onto a greased baking sheet and bake 12-15 minutes. Remove to wire rack to cool.