Double Chocolate |
|
|---|---|
| 3/4 c | Butter |
| 3 oz | Unsweetened Chocolate Squares |
| 1 1/2 c | Sugar |
| 4 | Eggs, at room temperature |
| 1 t | Vanilla |
| 1/2 t | Salt |
| 1 c | Mashed Potatoes, room temperature |
| 1 c | Flour |
| 3/4 c | Semisweet Chocolate Chips |
| 3/4 c | Walnuts, chopped |
Preheat oven to 350 degrees.
Melt butter and chocolate in medium saucepan over low heat until smooth.
Let cool 15 minutes.
Stir in sugar, eggs, vanilla, and salt.
Stir in potatoes until smooth.
Add flour and stir to combine.
Pour into a greased 13 x 9 inch baking pan.
Sprinkle with chocolate chips and walnuts.
Bake 25 to 30 minutes or until brownies are firm when lightly touched.
Cool on rack.
Cut into squares to serve.