Earthquake Cake |
|
|---|---|
| 1 c | Pecans |
| 1 1/2 c | Coconut |
| 1 pkg | German Chocolate Cake Mix |
| 1 box | Powered Sugar |
| 8 oz | Cream Cheese |
| 1/2 c | Butter |
| 2 1/2 t | Vanilla |
Preheat oven to 350 degrees.
In bottom of 9 x 13 inch pan, place pecans and coconut.
Prepare cake mix per package directions.
Pour over pecans and coconut.
Combine powered sugar, cream cheese, butter, and vanilla.
Drop by small spoonfuls onto top of cake.
Bake 60 minutes.