Fudge Cake |
|
|---|---|
| 2 c | Flour |
| 2 c | Sugar |
| 1 c | Margerine |
| 4 T | Cocoa |
| 1 c | Water |
| 1/2 c | Buttermilk |
| 2 | Eggs, slightly beaten |
| 1 t | Soda |
| 1 t | Vanilla |
| Icing: | |
| 1/2 c | Margerine |
| 4 T | Cocoa |
| 6 T | Milk |
| 1 box | Powdered Sugar |
| 1 t | Vanilla |
| 1 c | Nuts, chopped |
Preheat oven to 400 degrees.
Sift flour and sugar into a large bowl.
Combine margerine, cocoa, and water in a saucepan; bring to a rapid boil.
Pour over sugar mixture; stir well.
Add buttermilk, eggs, soda, and vanilla; mix well.
Pour into a greased jelly roll pan.
Bake 25 minutes.
Combine margerine, cocoa, and milk in a saucepan; bring
to a boil.
Remove from heat.
Add remaining ingredients.
Spread hot icing on hot cake.