Fudge Pie |
|
|---|---|
| 1 | Pie Crust, unbaked |
| 2/3 c | Evaporated Milk |
| 2 T | Butter |
| 6 oz | Chocolate Morsels |
| 2 | Eggs, beaten |
| 1 c | Sugar |
| 2 T | Flour |
| 3/4 t | Salt |
| 1 c | Pecans, chopped |
| 2 t | Vanilla |
Preheat oven to 375 degrees.
In double boiler over medium heat combine milk, butter,
and chocolate; stir until melted.
Add the eggs and mix well.
Combine sugar, flour, and salt.
Stir into chocolate mixture.
Blend in pecans and vanilla.
Pour into shell and bake 35 minutes.