Ghiradelli Chocolate Frosting |
|
|---|---|
| 4 oz | Ghiradelli Semisweet Chocolate |
| 4 T | Butter |
| 3 c | Powdered Sugar |
| 1/3 c | Hot Milk |
| 1 t | Vanilla |
| 1/8 t | Salt |
In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly.
Beat sugar with milk, vanilla, and salt until smooth.
Add melted chocolate and beat until thick enough to spread.