Holiday Chocolate Nut Squares |
|
|---|---|
| 3/4 c | Margarine |
| 3/4 c | Sugar |
| 1 1/4 c | Flour |
| 2 T | Heavy Cream |
| 1 3/4 c | Nuts, coarsely chopped |
| l c | Flaked Coconut |
| 4 oz | Semi Sweet Chocolate, coursely chopped |
Preheat oven to 350 degrees.
Beat 1/2 cup margarine and 1/4 cup sugar until creamy; blend in flour.
Press on bottom of an ungreased 9x9x2 inch bakiong pan.
Bake for l8 min or until edges are lightly browned.
Heat 1/2 cup sugar, 1/4 cup margarine and heavy cream in saucepan.
Stir until margarine melts and mixture is blended.
Stir in pecans, set aside.
Sprinkle coconut and chocolate over crust.
Top with pecan mixture.
Bake for 20 minutes more or until golden.
Cool; cut into squares.