Kit Kat Bars |
|
|---|---|
| 3 pkgs | Club Crackers, divided |
| 1 c | Butter |
| 1/2 c | Sugar |
| 1 c | Brown Sugar, packed |
| 2 c | Graham Cracker Crumbs |
| 1/2 c | Milk |
| 1/2 c | Semisweet Chocolate Chips |
| 1/2 c | Butterscotch Chips |
| 2/3 c | Peanut Butter |
Coat 13 x 9 pan with nonstick spray and line with a single layer of crackers.
Combine butter, sugars, graham cracker crumbs, and milk
in saucepan.
Bring to boil over medium heat and boil 5 minutes.
Pour 1/2 of sauce over layer of crackers.
Place another layer of crackers over sauce.
Pour remaining sauce over crackers.
Place 3rd layer of crackers over sauce.
In medium pan combine chocolate chips, butterscotch chips, and peanut butter until smooth.
Pour over top layer of crackers.
Refrigerate until sauce is hardened.
Cut into squares.