Midnight Munchers |
|
|---|---|
| 1 1/2 c | Brown Sugar, firmly packed |
| 1/2 c | Butter, softened |
| 1 1/2 t | Vanilla |
| 2 | Eggs |
| 1 3/4 c | Flour |
| 2 t | Baking Powder |
| dash | Salt |
| 2 oz | Unsweetened Chocolate, melted |
| 1 can | Caramel Pecan Frosting |
| 1 c | Sugar |
| 5 T | Butter |
| 1/3 c | Milk |
| 1 c | Semi Sweet Chocolate Chips |
Preheat oven to 350 degrees.
Grease a 13 x 9 inch pan.
In large bowl, cream brown sugar, and 1/2 cup butter.
Blend in vanilla and eggs. Mix well.
Stir in flour, baking powder, and salt. Mix well.
Divide dough into 2 parts.
Stir chocolate into half of dough.
Drop doughs by large tablespoonfuls alternately into prepared pans and spread evenly.
Bake for 17 to 22 minutes or until golden brown. Cool.
Spread filling over bars. Freeze for about 30 minutes.
In small saucepan combine sugar, 5 tablespoons margarine and milk.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in chocolate chips until
melted and smooth.
Pour topping over bars.
Refrigerate about 30 minutes. Cut into bars.