Oreo Pie |
|
|---|---|
| 9 inch | Chocolate Crumb Crust |
| 8 oz | Cream Cheese, softened |
| 1 c | Powdered Sugar |
| 8 oz | Instant Vanilla Pudding Mix |
| 16 oz | Whipped Topping |
| 1 1/2 c | Milk |
| 20 | Oreo Cookies, crushed |
| 1 t | Vanilla |
Beat cream cheese and sugar together.
In another bowl, beat pudding and milk until thick.
Add whipped topping and vanilla to pudding.
Add cream cheese mixture to pudding mixture, stirring well.
Layer cookies crumbs and pudding mixture into crust beginning with pudding and ending with cookie crumbs.
Refigerate at least 4 hours before serving.