Peanut Butter |
|
|---|---|
| 16 oz | Cream Cheese, softened |
| 1/3 c | Peanut Butter |
| 1/2 c | Sugar |
| 1/2 t | Vanilla |
| 2 | Eggs |
| 1 1/2 c | Mini Chocolate Chips, divided |
| Chocolate Crust | |
Preheat oven to 350 degrees.
Mix cream cheese, peanut butter, sugar, and vanilla at medium speed until well blended.
Add eggs; mix until blended.
Stir in 1 cup chocolate chips.
Pour into crust.
Sprinkle with remaining 1/2 cup chocolate chips.
Bake 40 minutes or until center is almost set.
Cool. Refrigerate at least 4 hours.
If desired, top with hot fudge or chocolate syrup.