Peanut Butter and Fudge Ice Cream Pie |
|
|---|---|
| 1 | Graham Cracker Crust |
| 1/2 c | Creamy Peanut Butter |
| 1/4 c | Honey |
| 1 qt | Vanilla Ice Cream, softened |
| 1/2 c | Cashews, chopped |
| 6 oz | Chocolate Fudge Topping |
Mix peanut butter and honey. Stir into softened ice cream.
Spoon half of the ice cream into crust. Sprinkle with chopped cashews and drizzle with 4 oz of the chocolate fudge topping.
Spoon remaining ice cream over top, sprinkle with cashews and drizzle remaining chocolate fudge over top.
Freeze for at least 6 hours, or until firm.