Perfectly Chocolate Frosting |
|
---|---|
1/2 c | Butter or Margerine, melted |
2/3 c | Cocoa |
3 c | Powdered Sugar |
1/3 c | Milk |
1 t | Vanilla |
Mix butter and cocoa. Alternately mix in milk and powdered sugar. Beat until spreading consistency. Beat in vanilla.
You may need to add more milk to make thinner or more powdered sugar to make thicker.