Potato Chocolate Cake |
|
|---|---|
| 2 c | Flour |
| 1 t | Baking Soda |
| 1 t | Salt |
| 1 c | Butter or Margerine |
| 2 c | Sugar |
| 4 | Eggs |
| 2 sq | Unsweetened Chocolate, melted |
| 1 t | Vanilla |
| 1 c | Mashed Potatoes, cold |
| 3/4 c | Sour Milk |
Preheat oven to 375 degrees.
Sift together flour, soda, and salt.
Cream together butter or margerine and sugar.
Add eggs one at a time; beat thoroughly after each addition.
Add melted chocolate, vanilla, and mashed potatoes; mix well after each addition.
Grease and flour baking pans.
Bake two 8 inch round pans for 55 minutes, 9 inch tube pan for 1 hour, or 13 x 9 inch pan for 45 minutes.
Toothpick inserted in center of cake should come out clean.