Raspberry Marbled Brownies |
|
|---|---|
| 1 c | Margarine |
| 4 oz | Unsweetened Chocolate |
| 2 c | Sugar |
| 2 t | Vanilla |
| 4 | Eggs |
| 1 1/2 c | Flour |
| 1/2 t | Salt |
| 1 c | Chopped Nuts |
| 1/3 c | Raspberry Jam |
| Cream Cheese Filling: | |
| 8 oz | Cream Cheese, softened |
| 1/4 c | Sugar |
| 1 t | Ground Cinnamon |
| 1 1/2 t | Vanilla |
| 1 | Egg |
Heat oven to 350 degrees.
Grease 9 inch square pan.
Prepare Cream Cheese Filling:
Beat all ingredients in small bowl with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
Melt margarine and chocolate over low heat, stirring occasionally; cool.
Beat chocolate mixture, sugar, vanilla, and eggs in bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally.
Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.
Beat on medium speed 1 minute.
Stir in nuts.
Spread half of the batter in pan.
Spread with filling.
Gently spread remaining batter over filling.
Drop jam by scant teaspoonfuls randomly over batter.
Gently swirl through batter, filling and jam with spoon in a figure eight motion for marbled design.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool. Cut into about 1 1/2 × 1 inch bars.