Sassy Bonbons |
|
|---|---|
| 12 oz | Semi Sweet Chocolate Chips |
| 1 c | Applesauce |
| 1 t | Almond Extract |
| 5 c | Powdered Sugar |
| 2/3 c | Maraschino Cherries,
drained and chopped |
| 1 c | Walnuts, chopped |
| 3 1/2 oz | Coconut |
In heavy saucepan combine chocolate chips, applesauce, and almond.
Stir over low heat until chocolate is melted and blended with applesauce.
Stir in sugar, cherries, and walnuts.
Chill for about 1 hour or until firm.
Shape into 1 1/2 inch balls and roll in coconut.