Slow Cooker |
|
|---|---|
| 1 c | Flour |
| 1/2 c | Sugar |
| 2 T | Cocoa |
| 2 t | Baking Powder |
| 1/2 t | Salt |
| 1/2 c | Milk |
| 2 T | Vegetable Oil |
| 1 t | Vanilla |
| 1/2 c | Nuts, chopped |
| 3/4 c | Brown Sugar, packed |
| 1/4 c | Cocoa |
| 1 1/2 c | Hot Water |
Spray inside of crock pot with cooking spray.
Mix flour, granulated sugar, 2 T cocoa, baking powder, and salt in medium bowl.
Stir in milk, oil, and vanilla until smooth.
Stir in nuts.
Spread batter evenly in crock pot.
Mix brown sugar and 1/4 cup cocoa in small bowl.
Stir in hot water until smooth.
Pour evenly over batter in crock pot.
Cover and cook on high for 2 to 2 1/2 hours, until toothpick inserted in center comes out clean.
Turn off crockpot, and let cool, uncovered, 30 to 40 minutes before serving.
Spoon warm cake into desert dishes.
Spoon sauce over top.