Swiss Espresso |
|
---|---|
1 c | Sugar |
1 t | Vanilla |
1 c | Instant Coffee Granules |
1/2 c | Cocoa |
1 c | Skim Milk Powder |
1/4 c | Coffee Creamer |
1/2 t | Cinnamon |
In a small bowl, sprinkle sugar with vanilla.
Stir until mixture is well blended.
Add remaining ingredients and mix well.
Sift to blend thoroughly.
Store in an airtight container.
Label with directions:
For 1 serving, place 1 t mix in coffee cup.
Add boiling water and stir.