Swiss Espresso |
|
|---|---|
| 1 c | Sugar |
| 1 t | Vanilla |
| 1 c | Instant Coffee Granules |
| 1/2 c | Cocoa |
| 1 c | Skim Milk Powder |
| 1/4 c | Coffee Creamer |
| 1/2 t | Cinnamon |
In a small bowl, sprinkle sugar with vanilla.
Stir until mixture is well blended.
Add remaining ingredients and mix well.
Sift to blend thoroughly.
Store in an airtight container.
Label with directions:
For 1 serving, place 1 t mix in coffee cup.
Add boiling water and stir.