Texas Earthquake Cake |
|
|---|---|
| 1 c | Pecans, chopped |
| 1 c | Coconut |
| 1 box | German Chocolate Cake Mix |
| 1/2 c | Margerine |
| 2 1/2 c | Powdered Sugar |
| 8 oz | Cream Cheese |
| 1 t | Vanilla |
Preheat oven to 350 degrees.
Prepare cake mix as directed on box.
Sprinkle coconut and pecans over bottom of greased and floured 9 x 13 inch pan.
Pour cake batter over coconut and pecans.
Beat together sugar, cream cheese, and margerine. Stir in vanilla.
Drizzle over cake.
Bake for 50-55 minutes.