Genuine |
|
|---|---|
| 14 oz | Caramels |
| 2 T | Butter |
| 2 T | Water |
| 1 t | Water |
| 3 c | Broken Pecans |
| 1 pkg | Chocolate Chips |
| 1/4 block | Paraffin |
Melt caramels, butter, and water in top of double boiler.
Remove from heat and add vanilla and pecans.
Drop from a spoon onto wax paper that has been buttered or sprayed with Pam and let cool.
Melt chocolate and paraffin in top of double boiler.
Dip pieces of candy and let set.