Toll House Pie |
|
|---|---|
| 2 | Eggs |
| 1/2 c | Flour |
| 1/2 c | Sugar |
| 1/2 c | Brown Sugar, packed |
| 3/4 c | Margerine, softened |
| 1 c | Pecans |
| 1 c | Chocolate Chips |
| 1 | Pie Shell, unbaked |
Preheat oven to 325 degrees.
Beat eggs 3 minutes.
Add flour, sugar, and brown sugar; beat well.
Stir in softened margarine.
Stir in nuts and chips.
Pour into pie shell.
Bake one hour. Cool.
Serve with whipped cream or ice cream.