Whoopsy Pies |
|
|---|---|
| 4 1/2 c | Flour |
| 2 c | Sugar |
| 2 t | Soda |
| 1 c | Shortening |
| 1 c | Water |
| 1 c | Cocoa |
| 2 | Eggs |
| 2 t | Vanilla |
| 1 c | Sour Milk |
Preheat oven to 375 degrees.
Cream together sugar and shortening. Beat in eggs and vanilla.
Mix in sifted dry ingredients, water, and milk alternately. Beat well after each addition.
Chill dough for 1 hour. Drop dough by spoonfuls onto ungreased cookie sheet 2 inches apart.
Cool slightly and remove to wire rack. Cool completely.
Filling |
|
|---|---|
| 2 T | Flour |
| 3 | Egg Whites |
| 1 1/2 c | Vegetable Oil |
| 4 c | Powdered Sugar |
| 1 t | Vanilla |
Mix all ingredients together and beat well.
Spread between cookies to make a filled sandwich type cookie.