Ultra-rich Hot Chocolate

Here's the archetypal cocoa, topped with marshmallows and made even better by the addition of bittersweet chocolate.

Ingredients:

4 cups milk
1/4 cup unsweetened cocoa powder
1/4 cup sugar
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Pinch of salt
Miniature marshmallows

Method:

1. Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
2. Add chocolate; whisk until melted and smooth.
3. Add salt; bring to simmer, whisking constantly until frothy.
4. Ladle into 4 mugs.
5. Sprinkle with marshmallows.
6. Makes 4 Servings