420 g ripe tomatoes
50 g cloves of garlic
32 g oregano
160 g Parmesan cheese
Cut the tomatoes and peel the garlic. Top the dough with tomatoes. Spread
crushed garlic over
tomatoes. Sprinkle oregano and a little olive oil. Bake at 250 for aprox.
20 minutes.
PIZZA MARGHERITA
300 g tomatoes
35 g olives
140 g Mozzarella cheese
55 g Parmesan chesse
22 g oregano
Slice tomatoes. Top dough with tomatoes and spread sliced Mozarella on
top. Sprinkle with
oregano and olives, then with grated Parmesan chsse. Bake in preheated
oven at 250 for about 20
minutes.
PIZZA QUATTRO STAGIONI (FOUR SEASONS)
90 g tomatoes
80 g courgettes
30 g onions
72 g salami
60 g prawns
220 g anchovies
120 g mussels
185 g Mozzarella cheese
12 g parsley
12 g oregano
Spread chopped tomatoes, courgettes, salami and anchovies on one quarter
of the pizza base
each. Next sprinkle the chopped oregano onto the tomato and the salami.
Spread the prawns and
mussels on top of the anchovies, then put the parsley on the courgettes
and the onion rings on the
salami. Now top the whole pizza with the sliced and grated Mozzarella.
Bake in preheated oven at
180 for 15-20 minutes.
PIZZA ANDREA DORIA
260 g tomatoes
50 g olives
60 g onions
40 g garlic
420 g anchovies
45 g Mozzarella cheese
16 g sage
Cover the dough with tomatoes, then spread the whole and chopped anchovies
over the
tomatoes. Top with save leave and olives. Now put the cloves or garlic
and onion rings on the
pizza and sprinkle with Mozzarella. Bake in preheated oven at 220 for 20-25
minutes.
PIZZA SALAMI
140 g tomatoes
20 g olives
40 g mushrooms
220 g salami
160 g anchovies
140 g hard-boiled eggs
190 g Mozzarella cheese
Spread salami, sliced tomatoes, eggs, anchovy fillets, olives and mushrooms
evenly over the
dough. Cover with Mozzarella and bake in preheated oven at 180 fo 15-20
minutes.
HAM PIZZA
260 g tomatoes
35 g olives
30 g onions
60 g chanterelles
15 g bacon
250 g ham
55 g Mozzarella cheese
16 g lemon balm
Cover the pizza base with tomatoes. Not add the cut bacon and ham. Spread
with diced onions,
chanterelles and olives evenly over the pizza. Decorate with the lemon
balm leaves and top with
Mozzarella. Bake in preheated oven at 180 for 15-20 minutes.
MINCED MEAT PIZZA
120 g tomatoes
100 g red or green peppers
120 g onions
30 g garlic
50 g mushrooms
30 g bacon
420 g minced meat
145 g Provolone cheese
Spread the tomatoes and the minced meat over the pizza, then top with onion
rings, chopped
bacon and garlic cloves. Decorate pizza with the peppers, mushrooms and
pieces of Provolone
cheese. Bake in preheated oven at 180 for 15-20 minutes.
CHICKEN PIZZA
20 g olives
30 g garlic
80 g mushrooms
100 g chicken
320 g pineapple
55 g Parmesan cheese
8 g oregano
Spread the chicken pieces, crushed garlic and olives over the pizza base,
followed by the
pineapple. Decorate with oregano. Top with mushrooms and sprinkle with
Parmesan cheese. Bake
in preheated oven at 180 for 15-20 minutes.
PRAWN PIZZA
80 g scampi
240 g shrimps
175 g Gorgonzola cheese
8 g parsley
12 g oregano
Spread the scampi and shrimps evenly over the pizza base. Sprinkle with
herbs and Gorgonzola
cheese. Bake in preheated oven at 180 for 15-20 minutes.
FISH PIZZA
160 g tomatoes
80 g courgettes
160 g shrimps
40 g squid
160 g anchovies
10 g salmon
140 g hard-boiled eggs
340 g Mozzarella cheese
16 g oregano
Lay the tomatoes and courgettes on the dough. Arrange the seafood and the
egg decoratively on
top, then sprinkle with oregano and cheese and bake in a preheated oven
at 180 for 15-20
minutes.
MUSSEL PIZZA
140 g tomatoes
25 g olives
220 g carrots
80 g leeks
80 g onions
160 g cockles
80 g mussels
320 g Mozzarella cheese
16 g oregano
Cover the base with tomatoes, then spread the mussels, cockles and olives
on top. Add the
vegetables and then sprinkle with oregano and top with Mozzarella. Bake
in preheated oven at 180
for 15-20 minutes.
SALMON PIZZA
140 g tomatoes
20 g olives
220 g leeks
40 g mushrooms
120 g salmon
40 g Bel Paese cheese
8 g oregano
First cover the base with tomatoes and mushrooms, followed by salmon -
the main topping - and
the vegetables. Then sprinkle with Bel Paese cheese and oregano. Bake in
preheated oven at 180
for 15-20 minutes.
PIZZA EXOTICA
160 g apples
40 g mandarin oranges
80 g cherries
200 g pineapple
240 g kiwi fruit
40 g strawberries
16 g lemon balm
Spread the tasty kiwi (haha) fruit-heads and pineapple over the pizza base,
followed by mandarin
oranges, strawberries and cherries. Finally decorate with slices of apple
and lemon balm leaves.
Bake in preheated oven at 180 for 15-20 minutes.
VEGETABLE PIZZA
40 g tomatoes
100 g courgettes
40 g chilies
80 g sweet corn
40 g mushrooms
32 g chanterelles
30 g wild mushrooms
480 g Mozzarella cheese
Mushrooms, courgettes and Mozzarella form the first layer of the pizza.
Next top with chilies and
the chopped tomatoes. Finally add the chanterelles, wild mushrooms, sweet
corn and chopped
courgettes. Bake in preheated oven at 180 for 15-20 minutes.