Odds & Ends



Measurements
3 tsp. = 1 tbsp.
2 tbsp. = 1/8 c.
4 tbsp. = 1/4 c.
8 tbsp. = 1/2 c.
16 tbsp. = 1 c.
5 tbsp.+ 1 tsp. = 1/3 c.
12 tbsp. = 3/4 c.
4 oz. = 1/2 c.
8 oz. = 1 c.
16 oz. = 1 lb.
1 oz. = 2 tbsp. fat or liquid
2 oz. fat = 1 lb.
2 c. = 1 pt.
2 c. sugar = 1 lb.
5/8 c. = 1/2 c. + 2 tbsp.
7/8 c. = 3/4 c. + 2 tbsp.
1 oz. butter = 2 tbsp.
1 lb. butter = 2 c. or 4 sticks
2 pt. = 1 qt.
1 qt. = 4 c.



Cooking Abbreviations
Cup = c.
Tablespoon = T. or tbsp.
Teaspoon = t. or tsp.
Pound = lb.
Ounce = oz.
Package = pkg.
Gallon = gal.
Quart = qt.
Pint = pt.
Dozen = doz.



Oven Temperatures
250-300 degrees = Slow
325 degrees = Moderately Slow
350 degrees = Moderate
375 degrees = Moderately Quick
400 degrees = Moderately Hot
425-450 degrees = Hot
475-500 degrees = Extremely Hot

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