  2 T. Flour 1-1/2 c. Milk 1 pkg.(1 lb.) Frozen Shredded Hash Brown Potatoes 4 Green Onions, finely chopped 1-1/4 c. Sharp Cheddar Cheese, grated Butter 8" square glass baking dish. Cook sausage in large skillet until brown. Break into small pieces. Mix in flour and milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes. Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 c. cheese, 1/3 of green onions, sausage mixture and remaining 1/4 c. cheese. Bake at 350 degrees for 45 min. or until potatoes are tender. Sprinkle with remaining green onions and serve. Serves 6. 2 T. Flour 1 c. Milk 1 can Biscuits Cook sausage in a skillet. Remove sausage with a slotted spoon; set aside. Bake biscuits according to package. Leave 2 tablespoons of grease from sausage in skillet. Over medium heat, stir flour into grease. Add milk, stirring constantly. Add salt and pepper to taste. Continue stirring until gravy thickens. (If too thick, add more milk) Add sausage back to gravy. Pour over split biscuits. 1 lb. Pork Sausage, browned & drained 1 small Onion, chopped 1 c. Mozzarella Cheese, grated 1 c. Cheddar Cheese, grated 3 Eggs Spread and mold crescent rolls into four small square pizzas, forming a 'lip' on the edges. Place on a cookie sheet sprayed with non-stick cooking spray. Scramble eggs in a small frying pan, stirring constantly, and stopping just BEFORE they are cooked through. Spread eggs onto each pizza square, then sprinkle each with browned sausage . Top with onions and cheese to your taste. Bake at 350 degrees for 15 - 20 minutes or until brown. Serve hot or cool. Note: These freeze well, just be sure to double wrap in foil. 2 c. Milk 1 lb. Pork Sausage, cooked & drained 4 slices Bread, cubed 1 c. Sharp Cheese, grated 1 t. Salt Mix eggs, milk, salt. Layer bread, sausage and cheese in greased 4" deep dish. Pour egg mixture over. Refrigerate overnight. Bake at 350 degrees 45 min. 4 Eggs 1/2 lb. Pork Sausage 1 c. Frozen Hash Browns 1 c. Cheddar or Mozzarella Cheese, grated Salsa Cook sausage in skillet; add potatoes, cook until brown. Drain fat. Warm tortillas according to package. Scramble eggs. Divide all ingredients evenly among the 4 tortillas. Season to taste with salsa, salt and pepper. Fold tortillas and serve immediately. Serves 4.    |