MISC DESSERTS
Apple Crisp
5-6 c. Apples - Pared & sliced. Place in baking dish.
Mix: 1 c. Flour
1/2 to 1 c. Sugar
1/2 c. Butter
Mix until crumbly & sprinkle over apples.
Add to apples - 1/4 c. brown sugar, 1 T. butter, lemon juice, cinnamon, nutmeg.
Then add crumb top. Bake about 45 min. at 350 degrees.
Yummy Banana Pudding
1 sm. French Vanilla Instant Pudding
2 c. Milk
1 can Eagle Brand Sweetened Condensed Milk
1 8 oz. Cool Whip
6 Bananas, sliced
1 box Vanilla Wafers
Add milk to pudding mix and beat until thickened. Add condensed milk and cool whip.
Mix till smooth. Add bananas. Layer bottom of dish with vanilla wafers.
Pour in pudding mixture. Top with more vanilla wafers. Chill before serving.
Triple Delight
1 c. Flour
1 stk. Margarine, melted
1 c. Chopped Nuts
8 oz. Cream Cheese, softened
1 c. Powdered Sugar
2 envelopes Dream Whip, prepared
1 sm box Chocolate Instant Pudding
1 sm box Vanilla Instant Pudding
3 c. Cold Milk
Crust: Flour, margarine, and nuts. Mix well and press into 9" x 13" pan.
Bake at 325 degrees for 15-20 min. Cool.
First layer: Cream cheese, powdered sugar and 1 envelope Dream Whip. Mix well
and spread on top of crust.
Second layer: Prepare together chocolate and vanilla pudding with milk. Put on top
of cream cheese mixture.
Topping: Prepare second envelope Dream Whip and top pie. Chill and serve.
Bread Pudding
8 c. Day Old Bread, diced
4 Eggs
2 c. Sugar
1 t. Vanilla
1/2 c. Raisins (optional)
4 c. Milk
Beat eggs, vanilla, sugar and milk together in a mixing bowl. Add bread and raisins.
Let it soak for about 10 min. Put into buttered covered dish. Cover and bake at
350 degrees for 1 hour until golden brown.
4-Layer Brownies
1 pkg. Brownie Mix (for 13" x 9" pan)
2 (one 8 oz., one 3 oz.) pkgs. Cream Cheese, sortened
2 c. Powdered Sugar
1 (16 oz.) Cool Whip, thawed
2 c. Cold Milk
1 (3.9 oz.) Instant Chocolate Pudding
1/2 c. Pecans, chopped
Prepare and bake brownies according to package direction, using a
greased 13" x 9" x 2" baking pan. Cool completely. In a mixing bowl, beat
cream cheese and sugar. Fold in 2 cups of cool whip. Spread over brownies.
In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate
for 5 min.; spread over the cream cheese layer. Spread with remaining cool whip;
sprinkle with pecans. Refrigerate.
