Misc. Recipes (Recipes that don't fit in other categories.)



Dad's Barbecue Sauce
2 Onions, chopped
2 cloves Garlic
2 c. Catsup
2 c. Water
4 T. Salt
6 T. Butter
4 T. Vinegar
2 T. Lemon Juice
6 T. Lee & Perrin Worcestershire Sauce
4 T. Brown Sugar

In a saucepan, mix all ingredients together. Simmer until onions are cooked.
Brush on meat several times while cooking. Can be used on any type of meat.



Pimento-Cheese Spread
1 lb. Longhorn Cheese, grated
1 lg. can Evaporated Milk
1 lg. jar Diced Pimientos
2 t. Mayonnaise

Combine grated cheese with evaporated milk and place over low heat; stir until
cheese has melted but do not allow to boil. Remove from heat and add pimientos and
mayonnaise. Mix well. Cover tightly and refrigerate. Spread will keep 3-4 weeks.

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