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Corn Pudding

Preheat oven to 350 degrees

3 Cups Fresh or Canned Corn
6 Whole Eggs - Stirred Well (not beaten)
3 Cups Heavy Cream
1/2 Cups Sugar
1 Tsp. Salt
1 Tsp. Flour
1/2 Tsp. Baking Powder
2 Tsp. Butter

Layer iugredients in greased 8 x 10 deep over-proofed dish and stir to mix.

Bake in oven for 60 minutes or until firm.

Enjoy

A special thank you to Aaneeza in Kansas for this recipe.

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