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1 1/4 Cups Margarine or Butter 1 Tsp. Vanilla 2/3 Cups Sugar 2 Cups Flour 1/8 Tsp. Salt 1/2 Cups Cocoa 2 Cups Chopped Pecans 1/2 Cups Powdered Sugar
Cream butter and sugar until light and fluffy. Add vanilla. Add sifted flour, salt, cocoa and nuts. Mix thoroughly. Chill for several hours.
Form into balls like marbles. Place on ungreased cookie sheet. Bake 20 minutes at 350 F degrees. Cool.
Roll in powered sugar. Makes about 6 dozen cookies.
A special thank you to my friend Emily up in Canada for this recipe. |
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