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Peanut Butter Pie

1/2 Cup to 1 Cup Milk
1 Cup Peanut Butter (smooth or crunchy)
1 Cup Confectioners Sugar
8 Oz. Cream Cheese, Softened
8 Oz. Cool Whip, Thawed
Graham Cracker Crust or Chocolate Cracker Crust

Whip cream cheese until fluffy.  Add in milk.  Fold in confectioners sugar, add peanut butter, and mix well.  Fold in Cool Whip.  Pour into crust and refrigerate until set.

For a different finish - add Hershey's chocolate syrup over pie before you serve it.

A special thanks to my friend Emily in Canada for this recipe.
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