Chocolate Chuck Cookie Mix
in a Jar

Note - Recipe fills a 1-quart wide mouth canning jar.  Layer the ingredients in order give, making sure to pack down each layer firmly and clean inside of jar with a dry paper towel after each layer.
Decorate lid as desired with fabric, etc.

1-1/4 Cups All Purpose Flour mixed       with 1/2 Tsp Baking Soda and 1/2          Tsp. Salt
1/2 Cup Firmly Packed Light Brown       Sugar
1/3 Cups Granulated Sugar
1 Cup (6 oz.) Semi-Sweet Chocolate
Chunks or Chocolate Chips
1/2 Cups Chopped Pecans or Walnuts

Attach these instructions to the jar.

1. In large mixing bowl, cream together  2/3 cups softened butter or margarine,        egg, 1 tsp. water and 1/2 tsp. vanilla until light and fluffy

2. Add contents of jar and mix well

3. Drop by rounded teaspoons onto        cookie sheets

4. Bake at 375 degrees F fir 8-10            minutes or until lightly browned

Makes about 3 dozen cookies

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