|
|
1 1/2 Cups Chocolate Wafer Crumbs 1/4 Cups plus 2 Teaspoons Melted Butter 3 Tablespoons Crushed Peppermint Candy 1 Pint Peppermint Ice Cream 8 Ounces Whipped Topping - Partially Thawed
Mix crumbs and melted butter, press into a 9 inch pan. Combine ice cream and whipped topping. Spoon into crust. Sprinkle with candy and freeze until firm. |
|