Grandma's Gingerbread

Cream:  1 Cup Each - Soft Butter
              and Brown Sugar
Add:  1 Cup Molasses and 3 Eggs
Sift Together:  4 Cups Flour
                       2 Teaspoons Soda
                       1 Teaspoon Ginger
                       2 Teaspoons Salt
                       1 Teaspoon Baker Powder

Mix dry ingredients with molasses mixture.  Roll on lightly floured surface and cut with cooker cutters.  Bake on lightly greased cookie sheet at 350 degrees until done.  

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