Wrinkled Cookies

1/2 Cups Butter or Margarine
1 Cup Brown Sugar, Packed
1 Teaspoon Vanilla
1 Egg
3/4 Cups Flour
1 Teaspoon Baking Powder
1/2 Cups Finely Chopped Nuts
1/2 Teaspoon Salt

Cream butter, then add salt, vanilla and egg.  Beat until light and creamy.  Sift dry ingredients, then add nuts and sifted ingredients to butter mixture.  Stir until well mixed.

Drop by scant teaspoonfuls onto cookie sheets, or baking pans.  Cookies will s-p-r-e-a-d! Bake in hot oven, 400 F for 5 minutes.

Cool 1/2 a minute before removing them from baking pan.
Remove to cake racks to cool more.  Cookies will wrinkle as you take them off the cookie sheet.

Store in airtight container.

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