Mama's Eggroll Recipe

1/2 Cups Chopped Onions
1/4 Cups Chopped Water Chestnuts
1/4 Cups Bean Sprouts
1 Cup Cooked Shrimp (You can sub beef, turkey or chicken)
1 Tbsp. Chopped Green Onions Tops
1 Tbsp. Soy Sauce
1/4 Tsp. Black Pepper
(Sometimes I add shredded cabbage to it , about 1 or 2 cups)
1 Pkg. of the 3 inch. Commercial Egg
Roll Wrappers

Mix all the ingredients except the egg roll wrappers together, place a little bit more than 1 tablespoon of shrimp mixture in center of each wrapper, roll it up.  Fold edges to seal by dipping fingers in water and moistening the wrapper edges.

Fry in deep fryer for 2-3 minutes or until golden brown.  Drain on paper towels, usually makes about 25 or more, depending on how much you put in each roll. 

They are delicious.

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