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Oven Barbequed Steak

2 Lbs. Beef Steak
1/3 Cups Vinegar
1 Tbsp. Oil
1 Tbsp. Brown Sugar
1 Tbsp. Butter or Margarine
1 Tbsp. Prepared Mustard
1 Onion, Chopped
1 Tbsp. Worcestershire Sauce
1/2 Cups Ketchup or BBQ Sauce
1/2 Tsp. Salt
1/2 Cups Water
Pepper to Taste

Cut steak into 4-6 serving pieces.  Heat oil and butter in a frying pan.  Add meat and brown over medium heat for 10 - 15 minutes, place meat in casserole dish.  Mix the remaining ingredients together and pour over the meat.  Cover and bake.

Temperature: 325 Degrees F
Time: 1 1/2 - 2 Hours
Yield: 4-6 Servings

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