1 9 inch Unbaked Pie Shell
1 Tsp. Dijon-style Mustard
2 Cups Shredded Cheese
1/4 Tsp. Salt
3 Eggs, Beaten
1 Cup Cream (or milk)
2 Tbps. Finely Chopped Onions
1 Tbsp. grated Cheese
Place ham in bottom of unbaked pie shell, pack down lightly. Top with cheese. Beat together eggs, onions, mustard, and salt. Gradually stir in cream. Pour over ham and cheese layers in pie shell. Sprinkle cheese over surface.
Bake at 375 degrees F for 30-35 minutes or until set. Makes 1 Quiche.
