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Quiche Lorraine

1/2 Lb. Bacon or Ham
1/4 Lb. Swiss Cheese
1/4 Lb. Cheddar Cheese
4 Eggs
2 Cups Cream
1 Tsp. Salt
Pinch of Sugar
Pinch of Nutmeg
Cayenne
Black Pepper
Large, Unbaked Pie Shell (deep dish)

Cook bacon until crisp and break into pieces.  If using ham, use cooked, lean slices.  Beat eggs, cream and seasonings just long enough to mix thourghly.  Rub a little butter on the surface of the pie shell.  Sprinkle bacon (or ham) over bottom.  Grate the cheese and put over the bacon/ham.  Pour egg mixture over the cheese.

Bake at 450 degree F. oven for 10 minutes.  Reduce heat to 300 degree F. and bake until eggs have set, about 25-30 minutes.

Makes 6-8 single servings, or a meal with a salad for 3-4.

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