Pork Chops in Sauce

3 Tbsp. Flour
1/4 Tsp. Salt
1/8 Tsp. Pepper
1/4 Tsp. Paprika
1/4 Tsp. Mustard
2 Tbsp. Butter/ Margarine
1 Cup Boiling Water
2 Tsp. Chicken Bouillon
2 Tsp. Lemon Juice
1/4 Tsp. Celery Salt
1/4 Tsp. Worcestershire Sauce
Pork Chops

Combine flour, salt, pepper, paprika and mustard.  Dip chops in this mixture to coat both sides.  Melt butter in skillet.  Add chops aand brown well on both sides, adding more butter if necessary.

Mix water, chicken bouillon, lemon juice, celery salt and worcestershire sauce together.  Pour over meat.  Cook (simmer) until meat is tender, 20-25 minutes.

Note - double the sauce portion of this recipe, to have more "gravy" at the end of cooking.

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