Hot Crab Dip

1 (6 1/2 oz.) can crab meat
2 T. lemon juice
2 drops Tabasco Sauce
1/4 cup light cream
1 tsp. finely chopped onion
1 tsp. garlic flakes
2 (3 oz.) pkg. cream cheese
1/4 cup mayonnaise
1/8 tsp. salt
1/4 tsp. Worcestershire Sauce

Drain crab meat.  Pour lemon juice over crab meat.

Combine remaining ingredients.  Add to crab meat and juice.  Put in saucepan over low heat, stirring occasionally until creamy.

Serve with any type of crackers.

Back to Snacks

Back to Country Recipes

Back to The Home Page