Homemade Peach Lemonade

Ingredients

2 Peaches Peeled and Cubed
4 Cups of Water
1 Cup of Sugar
3/4 Cups Fresh Lemon Juice

Preparation

Bring the peaches, sugar and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.  Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.  Stir in the lemon juice, and serve in tall glasses over ice.

Serves 4.

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