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FLOOR SPACE PLANNING
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In preliminary space planning, the "Rule of the Thumb"
for determining the are requirement s for a restaurant is :
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Dinning Room
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60%
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Kitchen, Cooking, Storage, Preparation, etc.
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40%
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SUGGESTED sq-feet/person FOR
DIFFERENT RESTAURANT TYPES
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| Commercial Cafe |
16 -18 sq-feet
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| Industrial Cafe |
12 - 15 sq-feet
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| Counter Service |
18 - 20 sq-feet
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| Table Service (minimum) |
11 -14 sq-feet
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| Table Service, Hotel/Club |
15 - 18 sq-feet
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| Banquet (minimum) |
10 - 11 sq-feet
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When originating space requirements, anticipate that Banquet
seating may use as little as 10 sq-feet for person. A good average for restaurants or coffee shops will general
menus is about 10 sq-feet for person. This will provide for traffic aisles, wait stations, etc.
The traffic path between occupied chairs should be at least 18
inches.
In determining the length for a bar, allow 1'8" -1'10"
for a person (standup) or 2' per bar stool.
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BAR DIMENSIONS
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| A. Outer bar edge to wall 76"-84" |
M. Footstep depth " |
| B. Outer bar edge back wall 82"-104" |
N. Footstep height 7"-9" |
| C. Outer bar edge to drinking shelf 66"-72" |
O. Room divider screen (high) 76" |
| D. Outer bar edge toequipment edge 23"-28" |
P. Room divider screen (low) 55" |
| E. Behind bar traffic area 30"-36" |
Q. Drinking shelf height 42"-45" |
| F. Back bar depth 24"-30" |
R. Bar wall shelf height 60"-69" |
| G. Drinking shelf depth 10"-12" |
S. Depth of behind bar equipment 22"-26" |
| H. Drinking shelf customer area 18" |
T. Behind bar equipment height 30" |
| J. Customer Traffic area 30" |
U. Bar height 42"-45" |
| K. Bar seating area 18"-24" |
V. Babk bar height 36"-42" |
| L. Bar depth 18"-24" |
W. Bar wall shelf height 60"-69" |
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COFFEE COUNTER DIMENSIONS
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| A. Customer seating area 12" - 18" |
| B. Counter depth 18" - 24" |
| C. Service traffic area 36" |
| D. Seat height 30" - 31" |
| E. Footstep height 12" |
| F. Depth of counter underside 10" |
| G. Top of seat underside of counter 11"-12" |
| H. Counter height 42" |
| J. Back service counter 36" |
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BOOTH DIMENSIONS
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| A. Total booth width 64"-74" |
| B. Seat back depth 3"-6" |
| C. Seat back to table edge clearance 16" |
| D. Table width 24"-42" |
| E. Table edge to back of seat cushion 19"-22" |
| F. Table top height 29" - 30" |
| G. Seat height 16" - 18" |
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BOOTH COMPONENTS
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INSIDE
BACK UPHOLSTERY FEATURES
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PLAIN
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VERTICAL
CHANNELS
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HORIZONTAL CHANNELS
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DIAMOND
TUFT
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COMBINED DIAMOND and CHANNELS
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SQUARE TUFT
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TABLE TOP DIIMENSIONS
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| A. Total area required for table 60"-90" |
| B. Table top width 24"-42" |
| C. Customer traffic and seating area 54"-72" |
| D. Customer seating area 18"-24" |
| E. Traffic area 18"-24" |
| F. Table top height 29" - 30" |
| G. Seat height 16" - 17" |
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TABLE BASE SELECTION
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TYPE
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BASE SIZE
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TOP SIZE
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C
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22"x22"
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24"-30" round or square |
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30"x30"
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36"-42" round or square |
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33"x33"
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up to 60" round |
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I-half base
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5"x22"
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Rectangular Tops |
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R
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17"
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24"-30" round or square |
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22"
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36" round or square
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24"x42"
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24"x30"
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30"
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42"-60" round or square
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30"x42"
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42"x60"
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Cantilever
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30"
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30"x46" booth tops
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18"
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30"x30" booth tops
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