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| 1 lb. good quality ham 1 lb. cotto salami 1 lb. hard salami 1 lb. provolone cheese 1 loaf round muffalatta bread, slice in three horizonal pieces. Olive Salad: 1 jar green olives with pimento, drained and chopped 1 small can sliced black olives 1/4 c. chopped red or videlea onion 1 tsp. chopped garlic dash of oregano black pepper to taste Marinate overnight or atleast 2 hours. 1. Layer meats, cheese and olive salad on the muffalatta bread. 2. Wrap in foil. Bake for 30-45 minutes at 375 degrees. |