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| Stuffed Shrimp |
| 3 large prawns per person, shelled with tail intact, deveined and butterflied 1 c. cornbread bread crumbs 1/2 c. each minced: onions, celery, green pepper 3 tbsp. butter 1/8 c. heavy whipping cream 1/2 tsp. thyme 1 tbsp. parsley 1/8 tsp. cayenne 1 tsp. sugar 1 c. lump crab meat lemon juice |
| 1. In a skillet, melt butter and sautee onions celery and green peppers. Add crab meat. 2. Add cream, sugar and spices. Cook over low heat stirring frequently for ten minutes. 3. Remove from heat. Add corn bread crumbs. Mix well. 4. When cooled, stuff shrimp with 2-3 tbsp. of stuffing. Secure with a toothpick. 5. In a baking dish, add 1 tsp. olive oil and 1 tsp. butter. Arrange shrimp in the dish. Sprinkle with lemon juice. 6. Broil shrimp for 3-5 minutes total or until the shrimp turn pink and curl. Never eat a shrimp that does not curl. |