Ingredients:

• 2 C flour
• 1 Tbs. baking powder
• 1/4 C sugar
• 1 tsp. salt
• 1 egg, slightly beaten
• 1/2 C milk
• 1/2 C oil
• 1 C blueberries

• Sift dry ingredients into a mixing bowl.
• Combine beaten egg and milk, then add oil.
• Add to dry ingredients and stir until dry ingredients are barely moistened.
• Stir in blueberries.
• Fill greased muffin tins half full with batter.
• Bake in preheated oven at 375 degrees for 20 to 25 minutes.
• Muffins Without Blueberries
• Use 1/2 C more milk and omit blueberries.