| Mix flours. Crumble tofu into blender. Add boiled water and salt to
tofu
in blender (carefully) and blend until not quite smooth. (Just a few
pulses
please). Don't do this in too small blender or without lid like I did
once. The goal is muffins, not 2nd degree burns. Add immediately to flour and
mix well. Spoon into
muffin tins or cast
iron stick trays and bake at 400
degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled
muffin tins in to
heat up beforehand to get a "wonderful crust". |